Meaty sausages – single source protein

Approx. 15cm in length, these single source protein sausages are soft and easy to break up to use as training rewards, or can be fed whole as a treat.

Duck – 60% duck,  sweet potato, vegetable glycerine, minerals.

Analytical Constituents: Protein 36.9% Fat 29.2% Fibre 8.1% Ash 9.3% Moisture 16.5%

Partridge – 60% partridge,  sweet potato, vegetable glycerine, minerals.

Analytical Constituents: Protein 24.8% Fat 21% Fibre 30.3% Ash 8.9% Moisture 15%

Salmon –  60% salmon,  sweet potato, vegetable glycerine, minerals.

Analytical Constituents: Protein 33.8% Fat 29% Fibre 13.1% Ash 10.2% Moisture 13.9%

Venison – 60% venison,  sweet potato, vegetable glycerine, minerals.

Analytical Constituents: Protein 39.2% Fat 14.5% Fibre 21.8% Ash 6.2% Moisture 18.3%