1lb Chicken liver
Pinch of garlic powder
Blend the chicken livers
until smooth. Add the egg and blend in. Fold in the flour and the pinch of garlic powder. Put into a non-stick baking tray
and bake for approx 1hr at a low heat, around 150C. Check to ensure it is an even colour all the way through, before leaving
to cool and chop. It can be frozen and defrosted when needed.
If the thought of liver is too much, you can
supplement the liver with tuna, sardines, sausage..... I have even made tuna, sardine and banana cake (I had run out of eggs
hence the banana to help it bind!) As long as you check it's fully cooked and use it for treat/training purposes
only then it shouldn't add too many calories!